JYTHERMOFILM thermofroming films are designed for today’s demanding food packaging requirements. JYTHERMOFILM films provide superior package integrity, along with optimal characteristics for packaging a wide range of food and nonfood items. Excellent formability, outstanding gloss and clarity with precise cutting characteristics.
JYTHERMOFILM 11-layer co-extruded thermoforming film casting technology provides excellent formability, outstanding gloss, and contact clarity characteristics, that seal well and cut easily. Jinyu's thermoforming films are ideal for packaging a variety of products including processed meats, frozen meats, cheeses, surimi, and frozen seafood.
JYTHERMOFILM's stock forming films are available in both high barrier and standard oxygen barrier structures, in 4mil, 5mil,6mil, 7mil, 8mil,9mil ,10mil,11mil ,12mil ,13mil and 14mil gauges. Custom structures are available for enhanced breathabilty, peelability, and color. And JYTHERMOFILM’s outstanding flexo printing is also available for registered prints.
Products requiring oxygen and moisture barrier properties applications:
High barrier: bacon, sausage ,smoked meats, nonrefrigerated meat products, aged cheeses and anything that will oxidize or develop rancidity
Standard barrier: fresh meats, cheeses
Low barrier: meats held for more than two weeks
Very low barrier: fresh poultry, swiss cheese
Breathable: fresh fish, smoked fish, seafood products
Previous:
Flexible Cast Coextrusion EVOH Thermoforming FilmNext:
Coextrued PA/PE Thermoforming Film for Date Packaging
EVOH Thermoformable Film Application on Sausage
High Barrier Thermoforming Film for Date Packaging
Flexible Food Packaging Film Usage on Fish Sausage
Coextrude PA/EVOH/PE Thermoforming Barrier Films for Dates
PA/EVOH/PE Coextrusion Film for Bacon Packaging
Coextrued PA/PE Thermoforming Film for Date Packaging
Flexible Cast Coextrusion EVOH Thermoforming Film
BRC Certificated 11 Layers Thermoforming Film for Cheese
the professional team to service !
