Vacuum Bags

Vacuum bags are made of 11/9/7/5-layer PA/PE or PA/PP film used for the packaging of products in order to extend their shelf life. This packaging protects the product from environmental influences (oxygen and water vapour), mechanical damage and the loss of moisture. Therefore products remain fresh and retain their quality and appearance traits for a longer period of time.

The bags are made of co-extrusion technology or lamination technology. The film of our vacuum bags has an unique additive in its formula:nylon, metallocene polyethylene, MPE,PP. Thanks to this additive, vacuum bags can be fused perfectly even in extreme conditions where the effect of salt, vinegar or fat is present, which is of great importance in packing meat or fish products.

Bags are perfectly suitable for packing meat products, cheese, fish and seafood, poultry, frozen products, pastry products and medical devices.

We can offer our clients vacuum bags of different thicknesses and sizes, with or without flexographic print of up to 13 colours!

What is the benefit to choose vacuum bags?

• Extremely transparent and firm.
• A good water and water vapour barrier.
• A good smell and aroma barrier.
• Great fusion even in difficult conditions.

PA/PE Medium Barrier Vacuum Bags:

Width: 10 to 1200 mm.

Length: 10 to 3000 mm and more.

Thickness: 50 to 240 μm.

With a ventilation hole for dry-cured production.

With flexographic print.

PA/EVOH/PE High Barrier Vacuum Bags:

Width: 10 to 1200 mm.

Length: 10 to 3000 mm and more.

Thickness: 50 to 240 μm.

With a ventilation hole for dry-cured production.

With flexographic print.

PA/PP Medium Barrier Retort Vacuum Bags:

Width: 10 to 1200 mm.

Length: 10 to 3000 mm and more.

Thickness: 50 to 240 μm.

With a ventilation hole for dry-cured production.

With flexographic print.

PA/EVOH/PP High Barrier Retort Vacuum Bags:

Width: 10 to 1200 mm.

Length: 10 to 3000 mm and more.

Thickness: 50 to 240 μm.

With a ventilation hole for dry-cured production.

With flexographic print.