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Modern society people's life is relatively fast pace,there is no time to buy fresh vegetables,fruits and meat products every day,but every day go to eat outside,waste oil,all kinds of toxic additives and other food safety problems happen day by day. After the 70th anniversary of the founding of the People's Republic of China, the spiritual life and material life of the Chinese people have been gre...
Yangmei is selling hot on the market now,but as we know Yangmei is most delicious but should not be preserved. As Yangmei selling cycle is very short, about a month or so, if not fast sales in a short period of time and shipping out, the income of the farmers will be impacted very large. Fresh product transport & storage, is one of the most critical part. Although Yangmei there are many effect...
High-Barrier Packaging High barrier film is the best choice for storing product quality and freshness. At Jinyu, we use High Barrier Packaging to keep moisture, air and other elements sealed from the contents of your flexible bag or pouch. Barrier Films for Food Packaging One of the biggest challenges facing food is shelf life. High barrier packaging maintains a rich taste and aroma by creating a ...
With the development of technology, the application of engineering plastics has been expanded to include automotive, home appliances, aviation, medical care, sports, electronics, construction and other fields. We mainly know about the five major engineering plastics, polyamides (PA), polycarbonates (PC), POM, PPO, PET (PBT / PET) from the aspects of their nature of use and processing points. ONE, ...
The multi-layer co-extruded cast film extrusion technology is a conventional film extrusion production process. The biggest advantage of this process is the extremely high machining accuracy and the ability to maximize the performance of the material being processed. Especially in the processing of high barrier multi-layer co-extruded cast film, it has unparalleled advantages. The multi-layer co-e...
In many food packaging, there are high requirements for barrier properties, which directly affect the shelf life of food. Barrier property can be achieved by barrier materials, usually in the standard state (23 degrees Celsius, 65% relative humidity), 25 micron membrane oxygen permeability below 5ml / (m2.d), and moisture permeability in 2g / ( M2.d) The following materials. 1. Orientation degree:...
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