Multilayer Coextruded Cook-Chill Thermoforming Films

With JYTHERMOFILM  produced Cook-Chill packaging solutions you can either cold fill in the pack with a vacuum cooking afterwards, or cook before packing, hot fill in the pack and chill - almost every foods, from basic meal ingredients, semi-elaborated, to finished ready meals.

Quality:

Excellent “just cooked” freshness, texture, flavour and colour, especially on Sous-Vide cooking.

Consistency :

Monitored formula of recipes, uniformity in quality and taste.

Cost optimisation:

Efficient use of professional skills, time and resources and economy of scale in purchasing, production and distribution

Health:

No operation of cooked food between cooking and serving (pasteurisation, vacuum, high barrier)

Convenience:

Easy to store and distribute, easy and quick to re-heat in boiling water, steam over or microwave.

Almost every kinds of food, from the basic dietary ingredients, semi-elaborate, to finished ready meals. Can be liquids, fluids with or without particulates and solids

Equipment:

Note: Please contact a JYTHERMOFILM  sales representative to ensure the equipment chosen match with your unique needs. 

• Top and Bottom webs
• Cook-in film for “Cuisine Sous-Vide”
• Flexible thermoforming film for cooking in or post pasteurization